Italian

Molloys Vegetable Soup is for Soup.

Molloys Vegetable Soup takes 15 minutes to prepare.

Molloys Vegetable Soup takes 60 minutes to cook.

Molloys Vegetable Soup makes 6 servings.

The ingredients for Molloys Vegetable Soup are:

Broth, Vegetable, Clearly Organic, Best Choice, 3.5 cup (remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
*Peppers, sweet, red, fresh, .5 cup, chopped (remove)
Yellow Peppers (bell peppers), 100 grams (remove)
Onions, raw, 1 cup, chopped (remove)
Zucchini, baby, .5 medium (remove)
Eggplant, fresh, .5 cup, cubes (remove)
Celery, raw, 2 stalk, large (11"-12" long) (remove)
Carrots, raw, 1 medium (remove)
Cabbage, fresh, 1.5 cup, chopped (remove)
Italian spices, Garlic and herb sea salt to taste

Here is how you make Molloys Vegetable Soup:

Put oil in pot with Onions, Garlic, Spices and celery. Cook till soft.Add peppers cook 5 min.Add all other veg with 3 tsp of broth. Cook until soft.Add Broth and Tomatoes.in the last 10 mins add Zucchini and egg plant.Feel free to add water and spices to taste. Simmer until flavor rich and vegs are tender.Serving Size: Makes 6/1.5 cup servings Number of Servings: 6Recipe submitted by SparkPeople user MOLLOYMOM.

The nutritional information for Molloys Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 367.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

Molloys Vegetable Soup is Italian cuisine.

The dietary needs meet for Molloys Vegetable Soup is Vegetarian