Italian

Tortellini and Vegetable Soup is for Dinner.

Tortellini and Vegetable Soup takes 20 minutes to prepare.

Tortellini and Vegetable Soup takes 20 minutes to cook.

Tortellini and Vegetable Soup makes 6 servings.

The ingredients for Tortellini and Vegetable Soup are:

1 Tablespoon Extra-Virgin Olive Oil
1.5 Medium Green Bell Pepper, Diced
1.5 Medium Yellow Onion, Diced
2 Garlic Gloves, minced
1/4 Teaspoon Crush Red Pepper (optional)
2 14.5 oz cans Diced Tomatoes
16 oz Reduced Sodium Chicken Broth
2 cups Hot Water
1 Teaspoon Basil
9 oz package fresh or frozen ravioli or tortellini
2 Medium Diced Zucchini

Here is how you make Tortellini and Vegetable Soup:

1. Heat oil in large pan over medium heat. Add peppers, onions, garlic and crush red peppers. Cook for 2 minutes.2. Add tomatoes, broth, water and basil. Bring to a boil over high heat.3. Add ravioli or tortellini and cook for 3 minutes. 4. Add zucchini and return to a boil. Cook until the zucchini is crisp-tender, about 3 minutes.Serving Size:?6 1 & 3/4 Cup Servings

The nutritional information for Tortellini and Vegetable Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.8

• Total Fat: 7.9 g
• Cholesterol: 20.8 mg
• Sodium: 993.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.4 g
• Protein: 8.6 g

Tortellini and Vegetable Soup is Italian cuisine.