Italian

Vegetarian Italian Vegetable Soup is for Soup.

Vegetarian Italian Vegetable Soup takes 15 minutes to prepare.

Vegetarian Italian Vegetable Soup takes 45 minutes to cook.

Vegetarian Italian Vegetable Soup makes 8 servings.

The ingredients for Vegetarian Italian Vegetable Soup are:

2 tbsp olive oil
1 tbsp margarine
1 cup chopped onion
1 cup chopped celery
1/4 cup chopped carrots
4 cans of vegetable broth
2 tsp minced garlic
1 tbsp garlic powder
2 tsp salt
3 tsp paprika
1 tbsp black pepper
1/2 tsp cumin
8 oz Acini Di Pepe pasta
2 cups frozen spinach
2 cups water

Here is how you make Vegetarian Italian Vegetable Soup:

Cut garlic, onion, carrots, and celery in chopper or food processor. Preheat large pot, then add olive oil and butter. Once butter has melted, add all of the seasons and vegetable mixture. Once mixture is complete blended, and vegetables begin to soften and carmelize, add vegetable broth. Simmer for 20 minutes. While soup mixture is simmering, boil pasta according to instructions on package. Add frozen spinach, pasta, and water to soup and cook for remaining time or until vegetables are tender. Seasonings can be adjusted to taste. Makes about 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user AAINKWELL.

The nutritional information for Vegetarian Italian Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 185.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,053.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.8 g
• Protein: 5.8 g

Vegetarian Italian Vegetable Soup is Italian cuisine.

The dietary needs meet for Vegetarian Italian Vegetable Soup is Vegetarian