Italian

winter vegetable soup is for Lunch.

winter vegetable soup takes 20 minutes to prepare.

winter vegetable soup takes 22 minutes to cook.

winter vegetable soup makes 8 servings.

The ingredients for winter vegetable soup are:

2 oz Fennel Bulb - RAW (1 serv = 1 oz = 28g) (by BRAINCHANGER13)
1 cup, chopped Onions, raw
3 clove Garlic
1 cup, chopped Carrots, raw
2 cup Cannellini Beans White Kidney Beans Bushs
2 tbsp Extra Virgin Olive Oil
2 cup Del Monte Diced Tomatoes, No Salt Added
1 sweetpotato, 5" long Sweet potato
3 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN)
284 grams Kale
2 tbsp Rosemary

Here is how you make winter vegetable soup:

mServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user BLENTZ2017.

The nutritional information for winter vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 214.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 6.3 g
• Protein: 5.5 g

winter vegetable soup is Italian cuisine.

The dietary needs meet for winter vegetable soup is Vegetarian