Italian

Veggie Meatball Soup is for Soup.

Veggie Meatball Soup takes 30 minutes to prepare.

Veggie Meatball Soup takes 360 minutes to cook.

Veggie Meatball Soup makes 6 servings.

The ingredients for Veggie Meatball Soup are:

26 Meatballs, Frozen
1 28oz can Diced Tomatoes
3 cups Beef Broth
2 cups shredded Cabbage
1 can kidney beans
2 cup Green Beans - cut into small pieces
1 cup Water
2 medium Carrots - cut into small pieces
1 tsp dried Basil
2 cloves minced Garlic
1/4 tsp Salt
1/8 tsp ground Oregano
1/8 tsp Pepper, black
1 cup Macaroni noodles

Here is how you make Veggie Meatball Soup:

Put all of the ingredients except for the noodles into a crock-pot. Cover and cook on low for 5 and 1/2 hours. Then add the noodles and let cook for another 30 minutes. Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user MEGTHEKIWI.

The nutritional information for Veggie Meatball Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.9

• Total Fat: 12.9 g
• Cholesterol: 36.1 mg
• Sodium: 1,232.2 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 17.2 g
• Protein: 20.1 g

Veggie Meatball Soup is Italian cuisine.