Italian

No Spaghetti Bolognese is for Dinner.

No Spaghetti Bolognese takes 20 minutes to prepare.

No Spaghetti Bolognese takes 30 minutes to cook.

No Spaghetti Bolognese makes 5 servings.

The ingredients for No Spaghetti Bolognese are:

Aldi Extra Lean Beef Mince, 17 1/2 oz (500 gram)
Heinz Big Red Reduced Salt Tomato Soup, condensed,14oz (400 gram) can
Onions, raw, 1 large chopped
Garlic, 2 cloves, crushed
Oregano, ground, 2 tsp
Basil, ground, 2 tsp
White Wine, 1/4 cup
Beef stock, home-prepared, 1 cup
Mushrooms, fresh, 8 medium, chopped
Red Ripe Tomatoes, 3 Italian tomato, chopped
Pepper, black, 1 tsp
Tomato Paste, 1/4 cup
Cabbage, savoy, fresh, 10 cups, shredded

Here is how you make No Spaghetti Bolognese:

Spray skillet with canola spray and saute onion and garlic for 3 minutes, add ground beef and brown. Add all other ingredients (except the cabbage) and cook for approximately 30 minutes.Microwave or blanch the cabbage until just tender. Serve the cabbage with the sauce. Top with a small amount of parmesan if required.Serving Size:?Makes 2 cups cabbage ea (before cooking) topped with 1 cup of sauce

The nutritional information for No Spaghetti Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 239.5

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 400.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.8 g
• Protein: 26.8 g

No Spaghetti Bolognese is Italian cuisine.

The dietary needs meet for No Spaghetti Bolognese is Low Carb