Italian

Spaghetti with cauliflower, green olives and almonds is for Dinner.

Spaghetti with cauliflower, green olives and almonds takes 10 minutes to prepare.

Spaghetti with cauliflower, green olives and almonds takes 20 minutes to cook.

Spaghetti with cauliflower, green olives and almonds makes 8 servings.

The ingredients for Spaghetti with cauliflower, green olives and almonds are:

170 grams Green Olives
.5 cup Parsley
.5 cup Olive Oil
8 cup Cauliflower, raw
.5 tsp Salt
3 tsp Garlic
.5 tsp Crushed Red Pepper - spice (by MATIGEN)
12 oz Spaghetti - Barilla Spaghetti
.5 cup Parmesan Cheese, grated
.75 cup, whole Almonds

Here is how you make Spaghetti with cauliflower, green olives and almonds:

Blend olives & parsley in a food processor until coarsely chopped. Boil pasta. Drain, saving some water to moisten pasta.While pasta is cooking, saute cauliflower in oil until golden brown. Add garlic & chili, sauteeing briefly (do not burn garlic). Add a splash of water, then the olive-parsley mixture. Cook until hot. Mix pasta with sauteed vegetables. Add parmesan & almonds. Moisten with water if pasta is dry.Serving Size: makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Spaghetti with cauliflower, green olives and almonds is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 433.3

• Total Fat: 26.2 g
• Cholesterol: 4.9 mg
• Sodium: 624.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.5 g
• Protein: 13.0 g

Spaghetti with cauliflower, green olives and almonds is Italian cuisine.

The dietary needs meet for Spaghetti with cauliflower, green olives and almonds is Vegetarian