Italian

Di Spaghetti is for Dinner.

Di Spaghetti takes 10 minutes to prepare.

Di Spaghetti takes 50 minutes to cook.

Di Spaghetti makes 6 servings.

The ingredients for Di Spaghetti are:

Extra Lean (96/4) Ground Beef (1 pound)
Minced Onion Flakes (1/4 Cup)
Lawry's Spaghetti Sauce Spices & Seasonings
Hunts Tomato Sauce (1 Cup)
Wheat Spaghetti
Kraft Parmesan Cheese, shredded (1/4 cup)

Here is how you make Di Spaghetti:

Brown meat. Rinse the meat in a colander. Return to pot.Add onion flakes, Lawry's Spaghetti Sauce Spices & Seasoning, tomato sauce.Bring to a boil, then reduce to simmering heat for 30 minutes.In another pot cook your spaghetti.Once the noodles are done, rinse them in colander. Then add the spaghetti to the sauce. Add 1/4 cup Parmesan , let it blend for 3-5 minutes.ServeNumber of Servings: 6Recipe submitted by SparkPeople user LITTLEFLOWER011.

The nutritional information for Di Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.0

• Total Fat: 13.2 g
• Cholesterol: 52.2 mg
• Sodium: 167.3 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 15.9 g

Di Spaghetti is Italian cuisine.

The dietary needs meet for Di Spaghetti is Low Fat