Italian

Million Dollar Spaghetti is for Lunch.

Million Dollar Spaghetti takes 40 minutes to prepare.

Million Dollar Spaghetti takes 45 minutes to cook.

Million Dollar Spaghetti makes 16 servings.

The ingredients for Million Dollar Spaghetti are:

16 oz Spaghetti, Dry
4 clove Garlic
1.5lbs 80/20 Ground Beef
3 tsp Italian Seasoning
6 cup Spaghetti Sauce
8oz Cottage Cheese
1/4 cup Sour Cream
8 oz Cream Cheese
24 oz Mozzarella Cheese
1 stick Butter

Here is how you make Million Dollar Spaghetti:

Preheat oven to 350 degrees.Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.Place half the slices of butter in a 9x13 baking dish. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti.Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.Serving Size:?16- 6oz servings

The nutritional information for Million Dollar Spaghetti is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 490.7

• Total Fat: 28.8 g
• Cholesterol: 84.9 mg
• Sodium: 817.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.2 g
• Protein: 25.7 g

Million Dollar Spaghetti is Italian cuisine.