Italian

Pressure cooker spaghetti is for Dinner.

Pressure cooker spaghetti takes 15 minutes to prepare.

Pressure cooker spaghetti takes 10 minutes to cook.

Pressure cooker spaghetti makes 6 servings.

The ingredients for Pressure cooker spaghetti are:

1 T. Olive oil
1 lb. lean ground beef
1 clove garlic, mashed
1 jar marinara sauce
1 cup water, red wine, or beef stock
8 oz uncooked barilla plus penne or elbows
1/2 t. Salt
1/4 c. Grated Parmesan cheese
1/8 t. Crushed red pepper
1/2 t. Italian seasoning or oregano

Here is how you make Pressure cooker spaghetti:

Brown meat, onion, garlic and celery in oil. Add to pressure cooker. Add all remaining ingredients to cooker, except cheese, and mix well. Close cover. Follow manufacturers instructions to get up to high pressure. Cook 7 to 10 min. Quick release pressure. Stir cheese into mixture before serving.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALEXSBUBBE.

The nutritional information for Pressure cooker spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.9

• Total Fat: 22.4 g
• Cholesterol: 60.0 mg
• Sodium: 464.0 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 4.8 g
• Protein: 23.2 g

Pressure cooker spaghetti is Italian cuisine.