Italian

Cold Spaghetti is for Salad.

Cold Spaghetti takes 15 minutes to prepare.

Cold Spaghetti takes 12 minutes to cook.

Cold Spaghetti makes 7 servings.

The ingredients for Cold Spaghetti are:

1lb whole wheat spaghetti
1 16 oz Kraft Fat Free Italian Dressing
3 garlic cloves minced
1/4 tsp black pepper
1/4 to 1/2 bottle of Kroger Salad Seasoning, depends on how "tangy" you want it
1 tsp celery salt (go light) or celery seed

Here is how you make Cold Spaghetti:

Cook spaghetti and drain. Add fat free Italian dressing, garlic, black pepper, salad seasoning and celery salt (seed). Mix well refrigerate for 2-3 hours before serving.Makes 7 one cup servings.Number of Servings: 7Recipe submitted by SparkPeople user DIANNE_CO.

The nutritional information for Cold Spaghetti is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 226.9

• Total Fat: 1.5 g
• Cholesterol: 2.3 mg
• Sodium: 1,407.8 mg
• Total Carbs: 46.7 g
• Dietary Fiber: 7.0 g
• Protein: 8.8 g

Cold Spaghetti is Italian cuisine.