Italian

Crock-Pot Spaghetti takes 10 minutes to prepare.

Crock-Pot Spaghetti takes 240 minutes to cook.

Crock-Pot Spaghetti makes 4 servings.

The ingredients for Crock-Pot Spaghetti are:

8 oz - extra lean ground white turkey
1/2 medium onion - chopped
1 15 oz can - Tomato Sauce
1.5 cups - v-8 Spicy Hot
1 6.5 oz can - sliced mushrooms
1 tsp - Italian Seasoning
6 oz - Whole Wheat Spaghetti
1/4 cup - grated Parmesean Cheese

Here is how you make Crock-Pot Spaghetti:

Cook meat in a skillet over medium heat. In a slow cooker combine browned meat, onion, garlic, tomato sauce, tomato juice, mushrooms, and Italian seasoning. Add uncooked spaghetti and Parmesan cheese. Mix well to combine. Cover and cook on LOW for 4-6 hours. Mix well before serving.Number of Servings: 4Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Crock-Pot Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.3

• Total Fat: 4.3 g
• Cholesterol: 37.5 mg
• Sodium: 1,084.6 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 7.1 g
• Protein: 23.1 g

Crock-Pot Spaghetti is Italian cuisine.