Italian

Spaghetti Crumbles is for Dinner.

Spaghetti Crumbles takes 15 minutes to prepare.

Spaghetti Crumbles takes 30 minutes to cook.

Spaghetti Crumbles makes 6 servings.

The ingredients for Spaghetti Crumbles are:

4-6 oz spaghetti, broken up (nutritional content based on 6 oz).
1 lb lean hamburger meat/ground beef
1 15 oz can tomato sauce + 1 can of water
1 small onion, diced
1 tsp salt
pepper to taste
a pinch of sugar
a pinch of oregano, if desired
1 small-meduim tomato, cut into pieces
1 small green pepper, cut into chucks

Here is how you make Spaghetti Crumbles:

Cook spaghetti according to directions.Meanwhile, brown hamburger meat in own fat (or 1 tbsp oil, if it is very lean, not included in calorie count). Add onion and cook until clear, with tomato and green pepper. Stir often. Add tomato sauce and water. Add seasonings. Mix thoroughly. Add to drained spaghetti. Serve with a green salad.Serves 4-6, (half cup spaghetti + half cup sauce)Number of Servings: 6Recipe submitted by SparkPeople user DTSOBEL.

The nutritional information for Spaghetti Crumbles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 331.4

• Total Fat: 16.3 g
• Cholesterol: 56.7 mg
• Sodium: 814.6 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 2.7 g
• Protein: 18.0 g

Spaghetti Crumbles is Italian cuisine.