Italian

Freezer Spaghetti is for Dinner.

Freezer Spaghetti takes 30 minutes to prepare.

Freezer Spaghetti takes 180 minutes to cook.

Freezer Spaghetti makes 24 servings.

The ingredients for Freezer Spaghetti are:

Bay Leaf, 1.50 tbsp, crumbled (remove)
Oregano, ground, 2 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Basil, 2 tbsp (remove)
Salt, 1 tsp (remove)
Garlic, 8 cloves (remove)
Onions, raw, 5 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 3 cup, chopped (remove)
Canned Tomatoes, 7 cup (remove)
Tomato Paste, 3 can (6 oz) (remove)
Ground beef, extra lean, 2000 (remove)
Red Wine, 5 fl oz (remove)
Molasses, 1 cup (remove)
Whole Wheat Spaghetti, cooked (pasta), 24 cup (remove)
Sherry, dry, 2 fl. oz (remove)
Lea & Perrin's Worchestershire Sauce, 10 tsp (remove)
Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 3 tsp (remove)

Here is how you make Freezer Spaghetti:

Ignore the (remove) in the ingredients.Cook meat, garlic, oil, worchestershire, sherry & wine until cooked through on a medium low heat to keep the meat tender. Thoroughly break up the meat into tiny pieces.Add the rest (except pasta) and stir occasionally and cook over low heat for a total of 2 - 4 hours.Remove the bay leaves and enjoy.The reciepie ( and nutr. info) includes the WW spaghetti pasta at 1 cup per servingPackage and freeze unused portions.This usually makes 5-10 containers for our freezer.Number of Servings: 24Recipe submitted by SparkPeople user AILKEN.

The nutritional information for Freezer Spaghetti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 470.2

• Total Fat: 15.9 g
• Cholesterol: 57.5 mg
• Sodium: 447.7 mg
• Total Carbs: 58.9 g
• Dietary Fiber: 8.8 g
• Protein: 25.1 g

Freezer Spaghetti is Italian cuisine.