Italian

Balsamic Spaghetti w/ Tomatos and Garlic is for Dinner.

Balsamic Spaghetti w/ Tomatos and Garlic takes 5 minutes to prepare.

Balsamic Spaghetti w/ Tomatos and Garlic takes 15 minutes to cook.

Balsamic Spaghetti w/ Tomatos and Garlic makes 7 servings.

The ingredients for Balsamic Spaghetti w/ Tomatos and Garlic are:

1 Pkg Whole Wheat Spaghetti
2 T EVOO
2 T Balsamic Vinegar
2 T Garlic, minced
1 Can Diced Tomatoes (or 3 C fresh tomatoes)
1 T Oregano to taste
1 T Basil to taste

Here is how you make Balsamic Spaghetti w/ Tomatos and Garlic:

Cook Pasta.While pasta cooking the last few minutes, heat EVOO on med heat in large skillet or frying pan.Add Garlic and brown.Add Tomatoes, Balsamic Vinegar.Drain Pasta and add to skillet or frying pan and mix with sauce mixture until heated through.Add oregano and basil to taste.EnjoyMakes 7 1 C servingsNumber of Servings: 7Recipe submitted by SparkPeople user CALLIEJO.

The nutritional information for Balsamic Spaghetti w/ Tomatos and Garlic is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 244.2

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 216.2 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 8.1 g
• Protein: 8.1 g

Balsamic Spaghetti w/ Tomatos and Garlic is Italian cuisine.

The dietary needs meet for Balsamic Spaghetti w/ Tomatos and Garlic is Low Fat