Italian

Garlic Basil Spaghetti is for Dinner.

Garlic Basil Spaghetti takes several minutes to prepare.

Garlic Basil Spaghetti takes several minutes to cook.

Garlic Basil Spaghetti makes 6 servings.

The ingredients for Garlic Basil Spaghetti are:

5 medium tomatoes, cored and cubed
1 cup fresh skimmed milk shredded mozzarella
2 garlic cloves, minced
3/4 cup Extra Virgin Olive Oil
3/4 cup fresh basil
Sea Salt, pepper to taste
pinch of Hot chili pepper flakes
1 pound (500g) spaghetti
Coarse Sea Salt

Here is how you make Garlic Basil Spaghetti:

In a large bowl add tomato, garlic, basil, EVOO. Season generously with Salt & Pepper. Stir in hot chili flakes and let stand 20-30 minutes.Add coarse salt to boiling water, and add spaghetti. Cook until al dente. Drain cooking water, but reserve 1 cup (250 ml) of cooking water.Add pasta to tomato mixture toss. If pasta seems dry, add 1/4 cup (65 ml) of cooking water at a time.Number of Servings: 6Recipe submitted by SparkPeople user MOJOGURL.

The nutritional information for Garlic Basil Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 433.7

• Total Fat: 31.3 g
• Cholesterol: 10.0 mg
• Sodium: 143.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.7 g
• Protein: 9.7 g

Garlic Basil Spaghetti is Italian cuisine.