Italian

Kathy's Instant Pot Spaghetti is for Dinner.

Kathy's Instant Pot Spaghetti takes 15 minutes to prepare.

Kathy's Instant Pot Spaghetti takes 9 minutes to cook.

Kathy's Instant Pot Spaghetti makes 10 servings.

The ingredients for Kathy's Instant Pot Spaghetti are:

6 cup Paul Newmans Sockarooni (by YOGAKARMAGRACE) (2 24 oz jars)
16 oz Jenny-O turkey store ground turkey
6 tbsp Ketchup, Heinz
.5 cup, packed Brown Sugar
2 tbsp Braggs Apple Cider Vinegar
1 cup, chopped Onions, raw
8 oz Muellers Multi Grain Spaghetti
2 cup (8 fl oz) Water, tap
1 tsp italian seasoning
1 tsp minced garlic

Here is how you make Kathy's Instant Pot Spaghetti:

Brown ground turkey in instant pot on saute setting, add onions and cook till onions are transparent, add remaining ingredients, set to manual at high pressure and cook for 9 minutes, release steam, stir and serve.Serving Size: Makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user WAUPEETIEFARMS.

The nutritional information for Kathy's Instant Pot Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.5

• Total Fat: 6.4 g
• Cholesterol: 32.0 mg
• Sodium: 763.8 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 2.3 g
• Protein: 14.2 g

Kathy's Instant Pot Spaghetti is Italian cuisine.