Italian

lasagna spaghetti is for Dinner.

lasagna spaghetti takes 30 minutes to prepare.

lasagna spaghetti takes 20 minutes to cook.

lasagna spaghetti makes 6 servings.

The ingredients for lasagna spaghetti are:

Ingredients:
*Philadelphia Fat Free Cream Cheese, 8 oz (remove)
*Knudsen Light Sour Cream, 16 tbsp (remove)
**Kraft Natural Cheese Fat Free Shredded Cheddar, 1 cup (remove)
Mozzarella Cheese, part skim milk, 1 oz (remove)
*Contadina Tomato Puree (29oz), 29 oz (remove)
*Hunt's Fire Roasted Diced Tomato, 3.5 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
*Ronzoni Whole Wheat Wide Noodles, 5 cup (remove)
99/1 ground turkey, 4 serving (remove)

Here is how you make lasagna spaghetti:

preheat oven to 350 degreesbrown meat w/onion and spice to taste add tomatoes and pureemeanwhile boil noodlesmix cream cheese and sour cream in a bowlput noodles in a 8x13 pan top w/meat sauce then cream cheese mix and top with shredded cheesescook for 20 minsNumber of Servings: 6Recipe submitted by SparkPeople user SMYERS81.

The nutritional information for lasagna spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.7

• Total Fat: 4.8 g
• Cholesterol: 26.1 mg
• Sodium: 1,336.7 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 6.3 g
• Protein: 19.8 g

lasagna spaghetti is Italian cuisine.