Italian

lentil bolognese and spaghetti is for Dinner.

lentil bolognese and spaghetti takes 20 minutes to prepare.

lentil bolognese and spaghetti takes 40 minutes to cook.

lentil bolognese and spaghetti makes 8 servings.

The ingredients for lentil bolognese and spaghetti are:

4 cups cooked lentils
1 cup each chopped celery, onion,carrot and zuchinni
1/4 cup chopped parsley
2 tablespoon each fresh oregano, &rosemary
1 teaspoon dried basil
1 tablespoon olive oil
8 cups canned tomatoes in juice
1 vegetable stock cube
1/2 teaspoon coarse ground black peeper
1 small chill chopped finely
5 cloves garlic chopped finely
1 packet dried wholemeal spaghetti

Here is how you make lentil bolognese and spaghetti:

In olive oil cook onion until soft add garlic, chilli and herbs except parsley, add vegetables and cook 5 minutes, add cooked lentils, stock cube and tomatoes, cook for 30 minutes until vegetables are cooked, add chopped parsleymeanwhile bring a large pot of water to the boil and cook spaghettiIf you do not want to use oil, add all ingredients to the pot except parsley and cook 40 minutes.Serving Size: Makes 8,1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PATTYPAN4.

The nutritional information for lentil bolognese and spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.4

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 319.2 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 12.1 g
• Protein: 14.1 g

lentil bolognese and spaghetti is Italian cuisine.

The dietary needs meet for lentil bolognese and spaghetti is Vegan