Italian

Jeni's Spaghetti with Meatballs is for Dinner.

Jeni's Spaghetti with Meatballs takes several minutes to prepare.

Jeni's Spaghetti with Meatballs takes several minutes to cook.

Jeni's Spaghetti with Meatballs makes 10 servings.

The ingredients for Jeni's Spaghetti with Meatballs are:

1/2 lb. ground turkey
Turkey Meatballs (half bag)
3 jars your favorite Chunky Spaghetti sauce
Old Bay seasoning (to taste)
Bay leaf (to taste)
Italian Seasoning (to taste)

Whole Wheat Spaghetti (cooked)

Here is how you make Jeni's Spaghetti with Meatballs:

Brown ground turkey in a large skillet. Add 3 jars of spaghetti sauce. Fill one jar half way with water/put lid back on/and shake, pour that into the next jar and repeat, pour that into the last jar and repeat. Pour water in the pan. Add more water if sauce is still too thick. Add meatballs and seasoning. Cover pan and simmer slowly, stopping to stir every 15 min or so. It's ready when the meatballs are cooked through but the longer you cook it the better it will taste. Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MOMMAJENI.

The nutritional information for Jeni's Spaghetti with Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 371.3

• Total Fat: 12.4 g
• Cholesterol: 32.0 mg
• Sodium: 1,076.4 mg
• Total Carbs: 45.8 g
• Dietary Fiber: 7.5 g
• Protein: 19.6 g

Jeni's Spaghetti with Meatballs is Italian cuisine.