Italian

Meatballs (for spaghetti) is for Dinner.

Meatballs (for spaghetti) takes 20 minutes to prepare.

Meatballs (for spaghetti) takes 30 minutes to cook.

Meatballs (for spaghetti) makes 29 servings.

The ingredients for Meatballs (for spaghetti) are:

1 pound extra lean (15%) ground beef
3/4 C. skim milk
1/2 C. Parmesan Cheese, grated
1 sleeve Saltine Crackers (unsalted tops) = 1 C. crumbs
1/2 C. egg substitute
1/4 tsp. salt (low sodium)
1 dash pepper
1 tsp. minced garlic

Here is how you make Meatballs (for spaghetti):

Mix milk, egg substitute, Parmesan Cheese, minced garlic, salt and pepper. Blend well. Add beef and mix well; mix in cracker crumbs. Form into balls and brown in skillet until cooked through; add to sauce of choice. Simmer for about 30 minutes. Eat with pasta of your choice.Serving Size: Makes 20 medium sized meatballsNumber of Servings: 29Recipe submitted by SparkPeople user PERRYBABE.

The nutritional information for Meatballs (for spaghetti) is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 63.9

• Total Fat: 3.2 g
• Cholesterol: 15.9 mg
• Sodium: 90.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.0 g

Meatballs (for spaghetti) is Italian cuisine.