Italian

S.B Spaghetti and Meatballs is for Dinner.

S.B Spaghetti and Meatballs takes 15 minutes to prepare.

S.B Spaghetti and Meatballs takes 60 minutes to cook.

S.B Spaghetti and Meatballs makes 8 servings.

The ingredients for S.B Spaghetti and Meatballs are:

Tomato Sauce, Tomato Paste, Garlic, EVOO, Salt, Pepper, Basil, Oregano, Sugar, Ground meat, Bread crumbs, Egg

Here is how you make S.B Spaghetti and Meatballs:

Heat the Olive Oil and Garlic(I chop mine) in a pot. Then add Tomato Sauce, let simmer and add basil, oregano,sugar,salt,pepper, and 1 bay leaf. Then add Tomato Paste and water, let simmer. Pre-heat oven to 350, cover baking sheet with tin foil and spray with olive oil spray. Take ground meat(I use ground beef) and mix with bread crumbs and egg. I try and make 32 meatballs. I place them on prepared baking sheet and bake about 15 minutes. Then add to sauce. Simmer as long as you can, then serve. We're a family of 2 so I let it cool and portion it out 4 meatballs to 1 cup of sauce and freeze. That's a 1/2 cup of sauce and 2 meatballs each. I believe that's about 178 calories. Makes about 8 cups and 32 meatballs.Number of Servings: 8Recipe submitted by SparkPeople user NAT1979.

The nutritional information for S.B Spaghetti and Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.3

• Total Fat: 20.4 g
• Cholesterol: 74.8 mg
• Sodium: 1,232.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 3.8 g
• Protein: 15.1 g

S.B Spaghetti and Meatballs is Italian cuisine.