Italian

meaty spaghetti is for Dinner.

meaty spaghetti takes 10 minutes to prepare.

meaty spaghetti takes 45 minutes to cook.

meaty spaghetti makes 6 servings.

The ingredients for meaty spaghetti are:

2 lbs. your favorite pasta noodles
1 green bell pepper
1 onion
1 carton of mushrooms
2 9 oz. jars of prego heart smart sauce
1 lb. lean italian sausage
olive oil

Here is how you make meaty spaghetti:

1. start by dicing up the onion and bell pepper. 2. once diced sautee them in olive oil until about half cooked. add mushrooms.3. boil water for pasta. add pasta when water boils and stir. you can add some olive oil into the water to avoid the noodles sticking together when it comes time to drain them. 4. by now the vegetables should be down so set them aside for now and cook the italian sausage. once cooked mix with the vegetables. 5. drain the pasta and let it sit in the sink. pour the sauce into the pasta pot. rinse the jar out and fill it half full with water. stir the water in so the sauce isn't as thick. 6. mix in the sausage and vegetables. 7. either stir in the noodles or if you like just drizzle sauce on top of the noodles.serves about 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CASSSEY.

The nutritional information for meaty spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.1

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 629.0 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.2 g

meaty spaghetti is Italian cuisine.