Italian

Spaghetti with Shiitake Mushrooms and Basil is for Lunch.

Spaghetti with Shiitake Mushrooms and Basil takes 10 minutes to prepare.

Spaghetti with Shiitake Mushrooms and Basil takes 15 minutes to cook.

Spaghetti with Shiitake Mushrooms and Basil makes 4 servings.

The ingredients for Spaghetti with Shiitake Mushrooms and Basil are:

8 ounces gluten free spaghetti
.5 cup pasta water
2 T EVOO
3 Cloves Garlic Minced
2 ounces shiitake mushrooms sliced
2 t lemon zest
2 T lemon juice
.25 t salt
.25 t freshly ground pepper
.5 c grated parmesan cheese
.5 c chopped fresh basil

Here is how you make Spaghetti with Shiitake Mushrooms and Basil:

Cook pasta according to package directions. Save a 1/2 cup of cooking liquid. Heat oil in a large non stick skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and increase heat to medium high, cook until tender and lightly browned, 4-5 minutes. Stir in lemon zest, juice, salt and pepper. Remove from heat. Combine remaining ingredients including pasta water toss to coat. ServeServing Size: 4 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DANADELICIOUS.

The nutritional information for Spaghetti with Shiitake Mushrooms and Basil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.9

• Total Fat: 9.7 g
• Cholesterol: 5.6 mg
• Sodium: 280.6 mg
• Total Carbs: 51.6 g
• Dietary Fiber: 1.6 g
• Protein: 6.4 g

Spaghetti with Shiitake Mushrooms and Basil is Italian cuisine.

The dietary needs meet for Spaghetti with Shiitake Mushrooms and Basil is Vegetarian