Italian

Olive Oil Spaghetti is for Dinner.

Olive Oil Spaghetti takes several minutes to prepare.

Olive Oil Spaghetti takes several minutes to cook.

Olive Oil Spaghetti makes 3 servings.

The ingredients for Olive Oil Spaghetti are:

1 Clove Garlic
1 Tbsp Rosemary
1 Tbsp Thyme
1 C Peas
3 Tbsp Olive Oil
3 Chicken Breasts
8 oz Spaghetti

Here is how you make Olive Oil Spaghetti:

Boil the Chicken Breast in water until cooked. Once cooked, allow to cool and then cube the chicken.Cook the peas (microwave, stove top, your preference)Cook the spaghetti noodlesIn a saute pan combine the olive oil and garlic. Heat on low for about a minute then add the Rosemary and Thyme. Heat on low for only about a minute.Layer the noodles, chicken, peas, and sauce.Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user COCOSUE1.

The nutritional information for Olive Oil Spaghetti is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 705.0

• Total Fat: 18.2 g
• Cholesterol: 136.9 mg
• Sodium: 208.7 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 5.7 g
• Protein: 66.6 g

Olive Oil Spaghetti is Italian cuisine.