Italian

Miz Ellie's Spaghetti with Snow Peas is for Dinner.

Miz Ellie's Spaghetti with Snow Peas takes 20 minutes to prepare.

Miz Ellie's Spaghetti with Snow Peas takes several minutes to cook.

Miz Ellie's Spaghetti with Snow Peas makes 8 servings.

The ingredients for Miz Ellie's Spaghetti with Snow Peas are:

1 lb dry spaghetti
2 T EVOO
3 cloves garlic, minced
4 large eggs
1/2 cup Asiago (or similar hard grated cheese)
2 T fresh parsley, minced
3 T fresh chives, minced
2 cups snow peas

Here is how you make Miz Ellie's Spaghetti with Snow Peas:

Prepare snow peas.While pasta pot is coming to a boil, gather and mince herbs and garlic. Add extra virgin olive oil to herbs and garlic. Mix with snow peas, toss to coat. S & P to taste. Beat eggs together well.Cook spaghetti in large pan of salted water until done. Immediately after draining pasta, return to pan. Add beaten eggs and stir rapidly until eggs are cooked. Add snow peas to pasta and eggs. Serve with additional Asiago cheese to taste.Serving Size: makes 8 servings, easily cut in half for a smaller familyNumber of Servings: 8Recipe submitted by SparkPeople user CFS0001010.

The nutritional information for Miz Ellie's Spaghetti with Snow Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 330.4

• Total Fat: 11.1 g
• Cholesterol: 95.0 mg
• Sodium: 188.8 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 2.6 g
• Protein: 14.6 g

Miz Ellie's Spaghetti with Snow Peas is Italian cuisine.

The dietary needs meet for Miz Ellie's Spaghetti with Snow Peas is Vegetarian