Italian

Spaghetti with Fresh Pesto takes 10 minutes to prepare.

Spaghetti with Fresh Pesto takes 10 minutes to cook.

Spaghetti with Fresh Pesto makes 16 servings.

The ingredients for Spaghetti with Fresh Pesto are:

1-14 oz. pkg. dried spaghetti
12 oz. green beans, trimmed
1 sm. onion, chopped
2 clove garlic, minced
1 Tbsp. olive oil
1 c. packed fresh spinach
3/4 c. fresh basil
1/2 c. toasted almonds
1/2 c. grated parmesan cheese
1 tsp. lemon pepper seasoning
1/2 c. olive oil

Here is how you make Spaghetti with Fresh Pesto:

1. Cook spaghetti according to directions. Reserve 1 1/2 c. pasta water. Drain. Keep warm.2. For pesto, cook onion and garlic in 1 Tbsp. olive oil until softened. Add beans. Cook, covered 5-7 minutes or until tender, stirring occasionally.3. In food processor, add bean mixture and remaining ingredients. Cover. Pulse to coarsely chop and then blend until smooth. Add reserve pasta water to thin. Toss with spaghetti.Makes 16-1/2 c. servingsNumber of Servings: 16Recipe submitted by SparkPeople user MUSICALMOMMAKAT.

The nutritional information for Spaghetti with Fresh Pesto is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 192.2

• Total Fat: 10.7 g
• Cholesterol: 2.5 mg
• Sodium: 61.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 4.0 g
• Protein: 5.3 g

Spaghetti with Fresh Pesto is Italian cuisine.