Italian

Deb's Spaghetti Bolagnaise is for Dinner.

Deb's Spaghetti Bolagnaise takes 10 minutes to prepare.

Deb's Spaghetti Bolagnaise takes 30 minutes to cook.

Deb's Spaghetti Bolagnaise makes 4 servings.

The ingredients for Deb's Spaghetti Bolagnaise are:

Ground beef, lean, 500 grams
Rice Bran Oil, 1 serving
Garlic, 2 cloves
Onions, raw, 2 small
Spaghetti, cooked (pasta), 4 cup
Parmesan Cheese, grated, 1 tbsp
Iceberg Lettuce (salad), 1 cup, shredded or chopped
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
Cucumber (with peel), 0.5 cup slices
Peppers, sweet, red, raw, sliced, .5 cup
Yogurt, plain, low fat, 30 grams
*Beef oxo cube, 1 serving
Basil, 1 tbsp
Watties Traditional Pasta Sauce - Garlic, 420 gram(s)

Here is how you make Deb's Spaghetti Bolagnaise:

Cook oil,onion, garlic and beef until brown. Add stock cube, basil and Pasta Sauce. SimmerCook pasta al dente.Plate salad.Serve pasta and sauce with parmesan cheese grated on top.Number of Servings: 4Recipe submitted by SparkPeople user DEBNELSONNZ.

The nutritional information for Deb's Spaghetti Bolagnaise is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 693.8

• Total Fat: 27.9 g
• Cholesterol: 95.2 mg
• Sodium: 542.2 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 4.0 g
• Protein: 33.1 g

Deb's Spaghetti Bolagnaise is Italian cuisine.