Italian

healthy spaghetti is for Dinner.

healthy spaghetti takes 15 minutes to prepare.

healthy spaghetti takes 40 minutes to cook.

healthy spaghetti makes 1 servings.

The ingredients for healthy spaghetti are:

97% lean ground beef
classico tomato & basil sauce 32 oz (from Sam's)
Ronzoni whole wheat blend pasta thin spaghetti (from Wal Mart)
large onion
2 c chopped (large pieces) celery
2 c sliced mushrooms
large red or yellow bell pepper, chopped

Here is how you make healthy spaghetti:

fry hamburger. Add in large pot all ingredients except pasta. Add classico jar full of water, cook on low heat about 30 MIT's. When veg's are cooked (but I prefer mine still a bit firm), add the pasta broken up a bit. Cover, cook another 10 minutes or so. No need to boil the pasta separate, just dump it in with the sauce. Healthy, and tasty too. Feel free to add or subtract veggies or subsided sauce brands to suit your own tastes. Makes about 10 servings, more or lessNumber of Servings: 1Recipe submitted by SparkPeople user JERRIN.

The nutritional information for healthy spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,502.2

• Total Fat: 44.2 g
• Cholesterol: 260.0 mg
• Sodium: 3,086.6 mg
• Total Carbs: 407.4 g
• Dietary Fiber: 69.5 g
• Protein: 122.3 g

healthy spaghetti is Italian cuisine.

The dietary needs meet for healthy spaghetti is Low Fat