Italian

Low Carb Spaghetti is for Dinner.

Low Carb Spaghetti takes several minutes to prepare.

Low Carb Spaghetti takes several minutes to cook.

Low Carb Spaghetti makes 6 servings.

The ingredients for Low Carb Spaghetti are:

1 lb 93 % lean hamburger
12 oz can tomato paste
15 oz can tomato sauce
2 TB Extra Virgin Olive Oil
1 green bell pepper
1 onion
1 clove garlic
basil, oregano to taste
1 spaghetti squash

Here is how you make Low Carb Spaghetti:

1. Saute pepper, onion and garlic in 2 TBS Extra Virgin Olive Oil2. Add hamburger and brown3. Add paste and sauce4. Add oregano and basil to personal tasteThe longer it simmers, the better it is. (A slow cooker all day is great!)5. Cut the spaghetti squash in half long-ways; bake cut side down at 350 for about 45 minutes to an hour. Cool6. Shred the inside of the squash with a forkShould make 6-7 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DEBBIELYNNE3.

The nutritional information for Low Carb Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.2

• Total Fat: 10.3 g
• Cholesterol: 43.4 mg
• Sodium: 942.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.6 g
• Protein: 20.9 g

Low Carb Spaghetti is Italian cuisine.

The dietary needs meet for Low Carb Spaghetti is Low Carb