Italian

My 2fer spaghetti is for Dinner.

My 2fer spaghetti takes 15 minutes to prepare.

My 2fer spaghetti takes 30 minutes to cook.

My 2fer spaghetti makes 24 servings.

The ingredients for My 2fer spaghetti are:

2 lbs lean ground beef
2 medium onions chopped
minced garlic to taste
2 cans diced tomatoes
2 cans Hunts garlic and herb spaghetti sauce
2 green peppers
(1 cup lentils cooked as filler)
italian seasoning to taste

Here is how you make My 2fer spaghetti:

Brown the ground beef, onions and garlic. Add the sauce, tomatoes and enough water to rinse out all the cans (about 3/4 cups) and pour into pot. Add italian seasoning and chopped green peppers then simmer for 20 minutes. Makes 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user HSTINDER.

The nutritional information for My 2fer spaghetti is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 149.1

• Total Fat: 8.1 g
• Cholesterol: 28.4 mg
• Sodium: 630.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.0 g
• Protein: 8.6 g

My 2fer spaghetti is Italian cuisine.