Italian

My Spice Rack Spaghetti is for Dinner.

My Spice Rack Spaghetti takes 10 minutes to prepare.

My Spice Rack Spaghetti takes 30 minutes to cook.

My Spice Rack Spaghetti makes 10 servings.

The ingredients for My Spice Rack Spaghetti are:

1 box 100% Whole Wheat Spaghetti Noodles (I prefer the thin)
1 lb. Ground Turkey (85/15)
1 45 oz jar Ragu Chunky Tomato, Garlic, and Onion Spaghetti Sauce
1 can plain diced tomatoes
1 4 oz. can sliced tomatoes
2 tbsp Balsamic vinegar
2 garlic cloves minced
1 onion finely chopped (1/4 c of dry minced is fine)
1 tbsp basil
1 tbsp parsley
1 tbsp rosemary
1 tbsp marjoram
3 bay leaves broken into large pieces
1/2 tsp salt
1/8 tsp black pepper
1/4 tsp ground sage
1 tsp savory
2 tsp smoked paprika (Regular is fine too)
1 tsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp tarragon

Here is how you make My Spice Rack Spaghetti:

Cook noodles per instructions on box. In a large sauce pan combine meat and seasonings. When done, remove bay leaves, add tomatoes, mushrooms, and sauce. When noodles are done, strain and add to sauce. Stir well. Serve with cheese on top and garlic bread if desired.Serving Size: Makes about ten 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user SOWEN8.

The nutritional information for My Spice Rack Spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 307.8

• Total Fat: 9.8 g
• Cholesterol: 34.0 mg
• Sodium: 631.6 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.5 g
• Protein: 15.5 g

My Spice Rack Spaghetti is Italian cuisine.

The dietary needs meet for My Spice Rack Spaghetti is Low Fat