Italian

Quick spaghetti is for Dinner.

Quick spaghetti takes 5 minutes to prepare.

Quick spaghetti takes 45 minutes to cook.

Quick spaghetti makes 6 servings.

The ingredients for Quick spaghetti are:

16.0 oz Ground Pork Sausage, Lean cooked, drained
1.5 cup Hunt's diced tomatoes , basil, garlic & oregano
1.5 cup, pieces or slices Mushrooms, fresh
3.0 clove Garlic
1.0 tbsp Sour Cream
0.5 cup Tomato Paste
1.0 cup (8 fl oz) Water, tap
0.25 tsp Sage, ground

Here is how you make Quick spaghetti:

Brown your sausage and when it's nearly cooked through add mushrooms and garlic. Allow mushrooms and garlic to cook down, incorporating them into the sausage. Go ahead and add your sage to the mushrooms and sausage at this time. Once your mushrooms are tender, add one can of diced tomatoes (I especially enjoy the fire roasted tomatoes), a can of tomato paste, as well as water to reach the consistency you want. I tend to add between a cup to maybe a cup and a half. Go ahead and taste for salt and pepper. At the very end, I add a heaping teaspoon of sour cream to help squash acid reflux. Add this to your favorite pasta and enjoy a yummy weeknight dinnerServing Size: This makes six generous servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user FLUFFBUSTER.

The nutritional information for Quick spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.2

• Total Fat: 13.9 g
• Cholesterol: 47.6 mg
• Sodium: 1,027.8 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 14.2 g

Quick spaghetti is Italian cuisine.