Italian

Spaghetti is for Dinner.

Spaghetti takes 10 minutes to prepare.

Spaghetti takes 30 minutes to cook.

Spaghetti makes 12 servings.

The ingredients for Spaghetti are:

1 lb Ground Turkey, Lean
1 sweet onion
2-4 cloves garlic
1-2 green onions
1 zucchini or eggplant
couple sprigs fresh thyme
1/4 fresh chopped parsley
1 box wheat pasta
2 jars spaghetti (I like Meijer's roasted red pepper)
1/2 can on red gold petite diced tomatoes garlic and olive oil... yes, it makes a difference!)
1 cup Parmesan cheese
1 cup mozzarella cheese

Here is how you make Spaghetti:

Add olive oil to pan over medium heat. Once heated, add sweet onion, garlic and thyme. Saute 5 minutes or until onion starts to get clear. Add chopped zucchini or eggplant, then salt and pepper. Mix and saute a couple a minutes and add the ground turkey and saute until cooked completely. Add spaghetti sauce and diced tomatoes. Simmer 10 minutes or so. Add the fresh green onion and parsley right when you turn off the burner. Mix it in and let it merry! You can enjoy this lovely sauce over some pasta or you can add the cheese and bake in the oven for 20-30 minutes.Serving Size: Makes about 12 1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KAJEAN79.

The nutritional information for Spaghetti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 398.9

• Total Fat: 12.2 g
• Cholesterol: 38.7 mg
• Sodium: 660.5 mg
• Total Carbs: 52.1 g
• Dietary Fiber: 8.0 g
• Protein: 21.8 g

Spaghetti is Italian cuisine.