Italian

Vodka Spaghetti is for Dinner.

Vodka Spaghetti takes 10 minutes to prepare.

Vodka Spaghetti takes 15 minutes to cook.

Vodka Spaghetti makes 1 servings.

The ingredients for Vodka Spaghetti are:

You can add Italian Seasoning instead of salt.
* Bertolli Vodka Sauce, 1 serving
* Black Pearls (Sliced) Olives, 1 serving
* *Turkey, Ground turkey, 93% lean, 2 oz
* Onions, raw, 1 tbsp chopped
* Mueller's Whole Wheat Angel Hair Pasta, 1 serving

Here is how you make Vodka Spaghetti:

Start the Sauce first with 1 cup of 1% milk (or your kind of milk).put olives and onions in sauce to simmer while you are boiling water for noodles.Cook the meat last because the meat is the quickest to cook.When the noodles are cooking start browning the meat, and add the italian seasoning of your choice, brown and add to sauce. Simmer together for 5 minutes. Stir the meat mix with noodles and serve hot. Store the rest in fridge for tasty leftovers. Number of Servings: 1Recipe submitted by SparkPeople user JADEDANGEL1978.

The nutritional information for Vodka Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.8

• Total Fat: 14.5 g
• Cholesterol: 65.0 mg
• Sodium: 867.8 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 7.2 g
• Protein: 21.1 g

Vodka Spaghetti is Italian cuisine.