Italian

Coal Miners' Spaghetti is for Dinner.

Coal Miners' Spaghetti takes several minutes to prepare.

Coal Miners' Spaghetti takes several minutes to cook.

Coal Miners' Spaghetti makes 4 servings.

The ingredients for Coal Miners' Spaghetti are:

1 tbsp Extra virgin Olive oil

4 oz. Pancetta, Diced
Salt

1/2 lb Whole Wheat Spaghetti

3/4 cup eggbeaters (3 large eggs) @room temp and lightly beaten

3/4 grated Parmigiano-Reggiano
Course ground Pepper

Here is how you make Coal Miners' Spaghetti:

1. heat olive oil in large saute pan and stir in pancetta cook until crispy. Set aside and keep warm in pan.2. Cook the spaghetti until it is al dente in 4 quarts of salted water. Al Dente= firm but no uncooked flour visible when broken in half.3. Reserve 2 tbsp of spaghetti cooking water. Drain pasta and return to pot. Turn temp to very low. rapidly stir in the water, the eggs and half the cheese. toss continuously until the eggs are cooked and the sauce is creamy.4. Add the pancetta (and Pan drippings) and add a grenerous grinding of course black pepperServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARKYONE21.

The nutritional information for Coal Miners' Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.7

• Total Fat: 16.4 g
• Cholesterol: 32.3 mg
• Sodium: 735.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.7 g
• Protein: 19.8 g

Coal Miners' Spaghetti is Italian cuisine.