Italian

Spicy Spaghetti is for Dinner.

Spicy Spaghetti takes 20 minutes to prepare.

Spicy Spaghetti takes 30 minutes to cook.

Spicy Spaghetti makes 8 servings.

The ingredients for Spicy Spaghetti are:

1.75 lbs of fresh ground lean turkey
1 onion chopped
6 jalapenos, sliced thin
6 garlic cloves, pressed or diced
10 mushrooms, quartered or sliced thick
2 Tbs Italian Seasoning
32 oz jar of pasta sauce or marinara
16 oz pkg brown rice pasta or quinoa pasta
3 Tbs olive oil
1/2 teaspoon tumeric
3-4 bay leaves
1/2 cup red wine

Here is how you make Spicy Spaghetti:

1. Put water on to boil for pasta2. Prepare vegetables - chopping3. In iron skillet, add 3Tbs of olive oil and spices, peppers, garlic, and onion. Sautee until onion is opaque4. Add ground turkey and cook on med high until browned. Add the mushrooms and continue cooking for 2 min.6. Pour in jar of pasta sauce, wine, and tomato paste. Fold gently so as not to break up mushrooms.7. Cover and simmer for 10 min then add pasta to boiling water. Both should be done at the same timeServing Size:?makes 6 2-cup servings of sauce

The nutritional information for Spicy Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 485.1

• Total Fat: 13.1 g
• Cholesterol: 69.9 mg
• Sodium: 670.5 mg
• Total Carbs: 65.8 g
• Dietary Fiber: 6.2 g
• Protein: 27.0 g

Spicy Spaghetti is Italian cuisine.

The dietary needs meet for Spicy Spaghetti is Gluten Free