Italian

Spicy Clams and Tofu Noodles is for Dinner.

Spicy Clams and Tofu Noodles takes 10 minutes to prepare.

Spicy Clams and Tofu Noodles takes 10 minutes to cook.

Spicy Clams and Tofu Noodles makes 1 servings.

The ingredients for Spicy Clams and Tofu Noodles are:

2 cloves crushed garlic
1/4 cup white wine
1/2 cup Ragu mushroom spaghetti sauce
1/2 tsp onion powder
1/2 tsp oregano
Salt (some) and crushed red pepper flakes to taste (lots!)
1 can whole baby clams, undrained
8 oz Tofu Shirataki spaghetti noodles, drained and rinsed well.

Here is how you make Spicy Clams and Tofu Noodles:

In a small amount of water in a medium saucepan, saute garlic just until fragrant.Add wine, sauce and seasonings, stir well and bring to a simmer.Pour in the clams and their juices, then the noodles.Cook 1-2 minutes more, and serve.Number of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Spicy Clams and Tofu Noodles is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.1 g
• Cholesterol: 63.1 mg
• Sodium: 1,460.3 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 6.0 g
• Protein: 17.8 g

Spicy Clams and Tofu Noodles is Italian cuisine.