Italian

My Baked Spinach Ziti is for Dinner.

My Baked Spinach Ziti takes 20 minutes to prepare.

My Baked Spinach Ziti takes 20 minutes to cook.

My Baked Spinach Ziti makes 8 servings.

The ingredients for My Baked Spinach Ziti are:

10 oz package fresh spinch, rinsed and cooked 2-3 min
16 oz pkg Barilla Cellentani pasta, cooked
1 15 oz container Part Skim ricotta (sorrento)
25 oz. jar Emerils 3 Cheese Sauce
1/2-3/4 pkg reduced fat 4 cheese mexican cheese, divided

Here is how you make My Baked Spinach Ziti:

Cook pasta according to package instructions. Rinse spinach, add to pot and cook over medium heat for 2-3 minutes. Remove, squeeze out excess water and rip sections into smaller pieces (or chop). In large bowl combine hot pasta and ricotta cheese until blended. Add 3/4 cup shredded cheese, stir to blend. Stir in spinach and then sauce and combine.Grease a 9 X 12 casserole dish, add pasta mixture. Scatter remaining cheese over the top of the pasta dish. Bake at 375 for 20 minutes or until heated thoroughly.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MSMACH5.

The nutritional information for My Baked Spinach Ziti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.7

• Total Fat: 11.0 g
• Cholesterol: 44.4 mg
• Sodium: 621.8 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 3.5 g
• Protein: 19.3 g

My Baked Spinach Ziti is Italian cuisine.

The dietary needs meet for My Baked Spinach Ziti is Vegetarian