Italian

Italian Sausage, Spinach, and Broccoli Stuffed Shells takes 150 minutes to prepare.

Italian Sausage, Spinach, and Broccoli Stuffed Shells takes 60 minutes to cook.

Italian Sausage, Spinach, and Broccoli Stuffed Shells makes 43 servings.

The ingredients for Italian Sausage, Spinach, and Broccoli Stuffed Shells are:

Filling:
8 oz frozen Broccoli
8 oz frozen Spinach
32 oz New York Style Sausage Italian Mild
16 oz Frigo Whole Milk Ricotta Cheese
4 oz Precious Part Skim Ricotta Cheese
3 oz Lucerne Shredded Parmesan Cheese
4 oz Lucerne Low-Moisture Part-Skim Mozzarella Cheese
4 oz Sargento Part-Skim Mozzarella Cheese
2.5 oz Sargento Shredded Parmesan Cheese

43 Barilla Jumbo Shells

Topping:
43 Tbsp Classico Four Cheese Sauce
8 oz Sargento Part-Skim Mozzarella Cheese
5 oz Sargento Shredded Parmesan Cheese

Here is how you make Italian Sausage, Spinach, and Broccoli Stuffed Shells:

Shells:In a large pot heat 6-8 cups of water. When water is boiling add pasta shells and boil for 10 minutes. Then drain and add cold water to cool for about 10 minutes.Filling:While the the pasta is cooking, cook sausage in a skillet until well done. Move to a paper towel to drain.Chop each; sausage, broccoli, & spinach in a blender, set aside.In a large bowl combine; sausage, broccoli, spinach, Lucerne Parmesan cheese, Lucerne Mozzarella cheese, 8 oz of Sargento Mozzarella cheese, and 2.5 oz of Sargento Parmesa cheese. Using a mixer, mix well.After pasta has cooled, drain all water.In each shell add about 50 grams of filling and line in a 9x13 pan.Preheat oven 350 degrees. (it takes a will to stuff the shells so there is no need to preheat the oven any earlier.)Top each shell with 1 Tbsp of sauce. Spread the remaining cheese evenly over shells.Cover with foil and bake at 350 degrees for 30 minutes. Uncover and cook another 30 minutes.One stuffed shell is one serving.Number of Servings: 43Recipe submitted by SparkPeople user A4MYANGELS.

The nutritional information for Italian Sausage, Spinach, and Broccoli Stuffed Shells is:

• Servings Per Recipe: 43
• Amount Per Serving
• Calories: 150.2

• Total Fat: 7.4 g
• Cholesterol: 23.2 mg
• Sodium: 310.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.1 g
• Protein: 10.6 g

Italian Sausage, Spinach, and Broccoli Stuffed Shells is Italian cuisine.