Italian

Calzone with spinach is for Dinner.

Calzone with spinach takes 80 minutes to prepare.

Calzone with spinach takes 20 minutes to cook.

Calzone with spinach makes 6 servings.

The ingredients for Calzone with spinach are:

The dough:
360g plain strong flour.
280ml lukewarm water
1 sachet dried yeast
2 pinches of salt.
2 tbsp olive oil to grease the trays.
The filling:
2 chopped onion.
2 chopped garlic cloves.
500g chopped spinach.
3 tbsp roasted pine nuts.
2 tbsp olive oil.
1 cup ricotta cheese.
250g mozzarella cheese low fat.
3 tbsp Basil, dried.
3 tbsp oregano, dried.
water for closing the dough

Here is how you make Calzone with spinach:

The dough:In the lukewarm water melt the yeast 1 sachet with 1 pinch of salt stir and wait 5 minutes to start the action.In a large bowl add the 1 cup of plain strong flour = 360g, 1 pinch of salt and the water with the yeast and stir with the long end of a wooden spoon.On a clean surface, knead the dough for 10 minutesCut it into six balls cover with oily cling film then leave it for 1 hour to double the size. During this time start doing the filling.The Filling:Add the chopped onion and garlic to the pan with 2 tbsp of olive oil, cook for 5 minutes on low heat.Add the chopped spinach and wait until it's size reduced add little bit of salt.Add the pine nuts. Wait until cool then add the ricotta cheeseOn a floury surface roll one ball to make 5-7cm round or thin about 2.5mm.Put the spinach mix at the edge leave 1cm.Add the mozzarella cheese, sprinkle of dried basil, sprinkle of dried oregano.Dip the edge with water then close the other part of the dough to make a crescent shape and squeeze on the edges to close well. Do the same to the other five balls.Put it on a greased try and bake for 25 minutes in 220 degrees or until it is golden nicely. Number of Servings: 6Recipe submitted by SparkPeople user HIGH5PIRIT.

The nutritional information for Calzone with spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.5

• Total Fat: 18.3 g
• Cholesterol: 36.9 mg
• Sodium: 369.0 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 5.0 g
• Protein: 21.6 g

Calzone with spinach is Italian cuisine.

The dietary needs meet for Calzone with spinach is Vegetarian