Italian

Spinach Calzones is for Dinner.

Spinach Calzones takes 10 minutes to prepare.

Spinach Calzones takes 25 minutes to cook.

Spinach Calzones makes 8 servings.

The ingredients for Spinach Calzones are:

Fresh Spinach
Grape Tomatoes
Mozzerella Cheese
Olive Oil
Pillsbury Pizza Crust
Parmesan Cheese
Garlic
Oregano

Here is how you make Spinach Calzones:

Heat 3 tbsp of olive oil in skillet. Add a cup of sliced grape tomatoes to oil. Season with garlic, oregano, basil, and salt. When tomatoes have started to break down add 3 cups of fresh spinach. Cook until spinach begins to wilt.Spread out pizza dough on cookie sheet sprayed with non stick spray. Spoon spinach and tomato mixture and top with one cup of mozzerella cheese on one side of dough. Fold dough over the mixture and cut a few vents on top. I brushed with a little olive oil and sprinkled a little parm on top. Bake at 400" until crust is golden and cheese is bubbly inside. Can be served with marinara on the side, but doesn't really need it.Number of Servings: 8Recipe submitted by SparkPeople user SSTWRT2.

The nutritional information for Spinach Calzones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.2

• Total Fat: 8.3 g
• Cholesterol: 4.5 mg
• Sodium: 436.1 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.0 g
• Protein: 6.2 g

Spinach Calzones is Italian cuisine.