Italian

Crock Pot Spinach Lasagna is for Dinner.

Crock Pot Spinach Lasagna takes 45 minutes to prepare.

Crock Pot Spinach Lasagna takes 240 minutes to cook.

Crock Pot Spinach Lasagna makes 10 servings.

The ingredients for Crock Pot Spinach Lasagna are:

1 lb. ground turkey, 93% lean
8 oz. lasagna noodles, regular, uncooked
14.5 oz. can diced tomatoes, no salt added, with basil, oregano, garlic
16 oz. tomato sauce, no salt added
6 oz. tomato paste, no salt added
2 cups small curd cottage cheese, nonfat
2 cups part skim mozzarella cheese, shredded
1 egg, whisked
1 medium onion, chopped
1 clove garlic, minced
1/4 cup chopped parsley
9 oz. fresh spinach, chopped
1/4 cup shredded parmesan cheese

Here is how you make Crock Pot Spinach Lasagna:

Cook turkey and onion, drain. Mix together diced tomatoes, tomato sauce, tomato paste. Spoon 1 cup spaghetti sauce in bottom of 4-quart crock pot. Mix remaining sauce with meat. Mix together cottage cheese, mozzarella cheese, egg, garlic, parsley and spinach. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 1 1/2 cups cheese mixture over meat. Add another layer of uncooked noodles, 1/3 meat mixture, and 1 1/2 cups cheese mixture. Place another layer of noodles, meat mixture, cheese mixture. Sprinkle parmesan cheese over top. Cook on low 4 hours. Turn off crock pot. Let sit 15 minutes before serving.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KOSMOM.

The nutritional information for Crock Pot Spinach Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 304.7

• Total Fat: 8.6 g
• Cholesterol: 66.6 mg
• Sodium: 775.2 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 4.0 g
• Protein: 26.3 g

Crock Pot Spinach Lasagna is Italian cuisine.

The dietary needs meet for Crock Pot Spinach Lasagna is Low Fat