Italian

Kellie's Spinach Lasagna Rolls is for Dinner.

Kellie's Spinach Lasagna Rolls takes 20 minutes to prepare.

Kellie's Spinach Lasagna Rolls takes 45 minutes to cook.

Kellie's Spinach Lasagna Rolls makes 12 servings.

The ingredients for Kellie's Spinach Lasagna Rolls are:

1 box lasagna noodles
1 package frozen chopped spinach
1 egg
1 small container ricotta cheese
3 C mozzarella cheese
1/2 C shredded parmesean cheese
pinch garlic salt
pinch black pepper
3 cans or jars spaghetti sauce

Here is how you make Kellie's Spinach Lasagna Rolls:

Thaw frozen spinach and drain in a strainer. Boil water and cook lasagna noodles according to insturctions on package. Mix drained spinach, egg, ricotta cheese, 2 Cups mozzarella, parmesean cheese, garlic salt and black pepper. Cover bottom of a baking pan with about 2 cups of sauce. Take one cooked noodle and lay it flat. Spread egg and cheese mixture over noodle and then roll up. Place roll in baking dish with seam side down. Continue rolling until all noodles and cheesemixture used. Cover rolls with sauce and reserved mozzarella cheese. Backt at 350 for about 45 minutes.Serving Size: Makes 12 to 16 rollsNumber of Servings: 12Recipe submitted by SparkPeople user SUSAN2004.

The nutritional information for Kellie's Spinach Lasagna Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 412.3

• Total Fat: 15.4 g
• Cholesterol: 52.6 mg
• Sodium: 1,073.7 mg
• Total Carbs: 46.6 g
• Dietary Fiber: 4.9 g
• Protein: 20.6 g

Kellie's Spinach Lasagna Rolls is Italian cuisine.