Italian

Lasagna Rolls with Spinach is for Dinner.

Lasagna Rolls with Spinach takes 20 minutes to prepare.

Lasagna Rolls with Spinach takes 40 minutes to cook.

Lasagna Rolls with Spinach makes 9 servings.

The ingredients for Lasagna Rolls with Spinach are:

9 Lasagna Noodles
24 ounces of Ricotta cheese
10 ounces Frozen Chopped Spinach, thawed and drained
24 ounces of Tomato Sauce
3/4 cup of Parmigiano Reggiano cheese
1/2 cup of Shredded Italian Blend Cheese, plus extra for topping
1 Egg
Salt and Pepper, to taste
Garlic powder, to taste
Fresh Basil, 3 leaves

Here is how you make Lasagna Rolls with Spinach:

1 ? Preheat your oven to 350?.2 ? Combine ricotta, spinach, parmigiano reggiano, shredded Italian cheese, egg, salt, pepper & garlic powder in a bowl.3 ? Bring 6 quarts of water to a boil and cook lasagna noodles according to directions on the box.4 ? Ladle enough sauce on the bottom of a 9 x 12 baking dish to coat.5 ? Lay out wax paper on your counter, and once lasagna noodles are done and drip dried, line them up on the wax paper.6 ? Evenly distribute the cheese mixture amongst the 9 lasagna noodles.7 ? Roll each noodle up carefully, then place into your baking dish with the seam of the noodle on the bottom of the dish.8 ? Ladle sauce on top of each roll and sprinkle with extra parmigiano reggiano and Italian blend cheese.9 ? Cover with foil and bake for 40 minutes.Serving Size: Makes 9 rollsNumber of Servings: 9Recipe submitted by SparkPeople user DSCHMIDT1007.

The nutritional information for Lasagna Rolls with Spinach is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 231.9

• Total Fat: 7.9 g
• Cholesterol: 42.3 mg
• Sodium: 488.6 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 5.5 g
• Protein: 13.9 g

Lasagna Rolls with Spinach is Italian cuisine.