Italian

Oven Ready Lasagna with Spinach is for Dinner.

Oven Ready Lasagna with Spinach takes 30 minutes to prepare.

Oven Ready Lasagna with Spinach takes 60 minutes to cook.

Oven Ready Lasagna with Spinach makes 12 servings.

The ingredients for Oven Ready Lasagna with Spinach are:

1 (12 oz.) package Oven Ready Lasagna
2 (15 oz. each) containers Ricotta cheese
2 cups shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs, slightly beaten
1 (26 oz.) jar spaghetti sauce
1 cup water
1 lb. lean ground beef, cooked and drained
10 oz. spinach, thawed

Here is how you make Oven Ready Lasagna with Spinach:

1. Preheat oven to 375 F.2. In medium bowl, combine Ricotta, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese, eggs, and spinach; mix well.3. In another medium bowl, combine spaghetti sauce, 1 cup water, and the browned ground beef; mix well.4. In 9" x 13" pan, spread 1 1/2 cup of meat sauce. Place 4 sheets of Lasagna over sauce. Spread 1/2 of the cheese mixture over Lasagna, top with 1/3 of meat sauce. Repeat layering once. Top with 4 sheets of Lasagna then sauce.5. Sprinkle with remaining Mozzarella and Parmesan cheese. Wrap the Lasagna tightly with foil. Bake for 55 to 60 minutes, or until the Lasagna is fork tender.6. Let stand 10 minutes sealed in foil before cutting and serving.Makes 12 (3" x 3.25") servings.Number of Servings: 12Recipe submitted by SparkPeople user MOPSIE2002.

The nutritional information for Oven Ready Lasagna with Spinach is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 447.3

• Total Fat: 25.8 g
• Cholesterol: 121.5 mg
• Sodium: 762.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 2.7 g
• Protein: 26.4 g

Oven Ready Lasagna with Spinach is Italian cuisine.