Italian

Quick Italian Spinach Pie is for Dinner.

Quick Italian Spinach Pie takes 10 minutes to prepare.

Quick Italian Spinach Pie takes 40 minutes to cook.

Quick Italian Spinach Pie makes 8 servings.

The ingredients for Quick Italian Spinach Pie are:

1 - 16 oz container 2% Cottage Cheese (could think about try to drain this item some - cooking time took longer as is - added 20-25 minutes to cooking time with our oven)
1 - 10oz pkg frozen chopped spinach, well drained
1 cup - part skim Mozzarella Cheese
4 eggs, beaten
1 - 7 oz jar - roasted red peppers, well drained, chopped
1/3 cup - Grated Parmesan Cheese
1 tsp. - dried oregano leaves - I used mixed dried Italian seasoning

Here is how you make Quick Italian Spinach Pie:

Makes 8 slices of pie.Could be eaten at any time, breakfast, lunch or dinner - love this recipe, came from 100 Best Favorite Brand Name Recipes 2003.Mix all Ingredients.Pour into greased 9-inch pie plate.Bake at 350*F for 40-65 minutes or until center is set (thick like quiche).Extra bake time was well worth the wait - my family loves this recipe 100%!Enjoy,SLMULANNumber of Servings: 8Recipe submitted by SparkPeople user SLMULAN.

The nutritional information for Quick Italian Spinach Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.7

• Total Fat: 9.6 g
• Cholesterol: 132.2 mg
• Sodium: 548.3 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.9 g
• Protein: 20.7 g

Quick Italian Spinach Pie is Italian cuisine.