Italian

Cornmeal Pizza with Spinach and Capers is for Dinner.

Cornmeal Pizza with Spinach and Capers takes 35 minutes to prepare.

Cornmeal Pizza with Spinach and Capers takes 15 minutes to cook.

Cornmeal Pizza with Spinach and Capers makes 12 servings.

The ingredients for Cornmeal Pizza with Spinach and Capers are:

I package Vicolo frozen organic cornmeal pizza crust (2 to a pack, you'll use them both. Sold at Nugget Markets)
2 med-lg yellow onions, thinly sliced
2 Tbsp olive oil, plus 2 tsp
12 cloves garlic, peeled
16 cherry tomatoes, halved
1 Tbsp chopped fresh basil
1/2 Tbsp chopped fresh oregano
4 cups (about 2 oz.) fresh spinach leaves, chopped
3 tsp capers, drained
1 cup freshly grated Parmesan cheese

Here is how you make Cornmeal Pizza with Spinach and Capers:

1. Preheat oven to 375. Saute onions in 2 tablespoons olive oil over med-high heat, stirring often, until brown and caramelized, 20 minutes. Set aside.2. Drizzle garlic with a little olive oil, place on a baking sheet, and roast at 375 for 10-15 minutes, turning once. Cool and chop.3. In a medium bowl, toss cherry tomatoes with basil, oregano, and 1 teaspoon olive oil.4. Increase oven temperature to 425. Remove frozen pizza crusts from package and brush each with 1/4 teaspoon olive oil. Sprinkle with caramelized onions, then garlic, then spinach. Top with tomato-herb mixture, capers, and cheese.5. Bake on middle oven rack for 12-17 minutes, or until the cheese is melted and the crusts have begun to brown.6. Cut each pizza into sixth. Serving size is 1/6 of one pizza.Number of Servings: 12Recipe submitted by SparkPeople user HELGMELIA.

The nutritional information for Cornmeal Pizza with Spinach and Capers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 241.5

• Total Fat: 12.1 g
• Cholesterol: 6.6 mg
• Sodium: 327.8 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.9 g
• Protein: 7.7 g

Cornmeal Pizza with Spinach and Capers is Italian cuisine.

The dietary needs meet for Cornmeal Pizza with Spinach and Capers is Vegetarian