Italian

Marketside Parmesan Garlic Spinach Mushroom Pizza is for Dinner.

Marketside Parmesan Garlic Spinach Mushroom Pizza takes 10 minutes to prepare.

Marketside Parmesan Garlic Spinach Mushroom Pizza takes 10 minutes to cook.

Marketside Parmesan Garlic Spinach Mushroom Pizza makes 6 servings.

The ingredients for Marketside Parmesan Garlic Spinach Mushroom Pizza are:

1 Marketside All Natural Thin Pizza Crust
Kraft 2 Percent Mozzarella, 42 gram(s) (1 1/2 servings)
Classico Light Alfredo, 1 serving
Spinach, fresh, 1 cup
Mushrooms, fresh, 2 oz (weight after cooking) sliced
Garlic, 6 cloves (roasted)

Here is how you make Marketside Parmesan Garlic Spinach Mushroom Pizza:

Preheat oven to 450 degrees. Cook mushrooms slightly in Pam Olive Oil cooking spray and set aside. Spread 6 roasted garlic cloves on pizza crust. Next, spread 1/4 cup of light parmesan alfredo sauce over crust. Sprinkle on one cup of fresh spinach leaves, 42 grams (1 1/2 servings) of 2% milk shredded mozzarella cheese, and top with cooked mushrooms. Bake in 450 degree oven, directly on oven rack, for 6 to 7 minutes, watching to make sure toppings don't get overcooked. For a softer crust, bake at 425 degrees on a baking sheet or pizza stone for 7 to 8 minutes.Number of Servings: 6Recipe submitted by SparkPeople user JANESAYS2006.

The nutritional information for Marketside Parmesan Garlic Spinach Mushroom Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 165.2

• Total Fat: 4.9 g
• Cholesterol: 7.9 mg
• Sodium: 289.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g

Marketside Parmesan Garlic Spinach Mushroom Pizza is Italian cuisine.

The dietary needs meet for Marketside Parmesan Garlic Spinach Mushroom Pizza is Vegetarian