Italian

Spinach and Ricotta Pizza is for Dessert.

Spinach and Ricotta Pizza takes 10 minutes to prepare.

Spinach and Ricotta Pizza takes 14 minutes to cook.

Spinach and Ricotta Pizza makes 6 servings.

The ingredients for Spinach and Ricotta Pizza are:

Boboli 100% Whole Wheat Pizza Crust
1 16oz pack of frozen spinach, thawed (the pizza was loaded! 10 oz would probably be fine, but I liked it this way)
1 cup fat free ricotta cheese
1/2 cup part-skim mozzarella cheese
1 clove of garlic, minced
1/4 tsp onion powder
A few slices of red onion
Cooking spray

Here is how you make Spinach and Ricotta Pizza:

Preheat the oven to 450.1. Make sure to squeeze all the extra moisture out of the spinach. 2. Stir in the ricotta cheese until blended. Stir in the minced garlic and the onion powder.3. Spray a cooking tray with baking spray and put the pizza crust on the tray. Spread the spinach mixture onto the dough so that it's evenly coated with a 1 inch margin for crust.4. Sprinkle mozzarella on top of the pizza.5. Cut up as many onions as you'd like and add them to the top.6. Bake for around 14 minutes. Note: the instructions on the Boboli crust suggest 8-10 minutes, but we kept going because the crust was still pretty dough-y after we took it out at 10 minutes.Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user FRZANGEL.

The nutritional information for Spinach and Ricotta Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.9

• Total Fat: 4.1 g
• Cholesterol: 10.5 mg
• Sodium: 330.5 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 5.8 g
• Protein: 11.4 g

Spinach and Ricotta Pizza is Italian cuisine.

The dietary needs meet for Spinach and Ricotta Pizza is Vegetarian